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Aging of wine
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331	Grape Resources www.fruit.cornell.edu/grapes Things We’re Dwelling on Now… Anna Katharine Mansfield, Assistant Professor, Cornell University – NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:39 Food and drink Fermentation Wine fault Acids in wine Winemaking Aging of wine SO2 Bottling line Alternative wine closure Oenology Wine Biotechnology
332	Benchmarks and Glasses Wine makers and grape growers are looking for ways to improve their grapes and wines, even in very small increments. What if there was a way to enhance the sensory experience of wine with no addit Add to Reading List Source URL: pawinegrape.com Language: English - Date: 2013-04-15 08:26:09 Food and drink Riesling French wine Burgundy wine Riedel Aroma of wine American wine Aging of wine Clarification and stabilization of wine Wine Biotechnology Oenology
333	Eating & Drinking DRINK Crisp Whites By Christina Burridge Add to Reading List Source URL: www.labattoir.ca Language: English - Date: 2013-03-26 13:53:57 Aging of wine Wine French cuisine Sancerre Piquepoul French wine
334	Case Study: A Wine Saved. My high school shop teacher, who was a master woodworker, once told me that the mark of great craftsman is the ability to cover his or her mistakes. Well, hopefully we don’t make too many boo- Add to Reading List Source URL: pawinegrape.com Language: English - Date: 2011-11-08 19:30:23 Food and drink Fermentation Acids Acids in wine Winemaking Aging of wine American wine Oak Wine Oenology Biotechnology
335	TheVineyard_Tastings_201404.indd Add to Reading List Source URL: www.mccshh.com Language: English - Date: 2014-06-05 22:49:54 Biotechnology Johnnie Walker Kilmarnock Scottish blended whisky Mirassou Winery Wine tasting descriptors Tannin New Zealand wine Aging of wine Wine Food and drink Diageo brands
336	A Wine Odyssey is a publication of the Central Washington University World Wine Program. For more information on the CWU World Wine Program, please contact: World Wine Program Add to Reading List Source URL: www.cwuce.org Language: English - Date: 2008-04-08 11:13:14 Wine tasting Italian wine New World wine Acids in wine Sauvignon blanc Australian wine Aging of wine New Zealand wine French wine Wine Biotechnology Food and drink
337	Test Your Wine Knowledge—Winter 2012 Answers Simply Quizzical 1. Dry red wines usually undergo two fermentations starting with an alcoholic fermentation. What is the second fermentation called? Add to Reading List Source URL: tasselridge.com Language: English - Date: 2012-04-27 16:51:35 Fermentation Red wine Winemaking Acids in wine Phenolic content in wine Secondary fermentation Oak Malolactic fermentation Aging of wine Wine Oenology Biotechnology
338	Test Your Wine Knowledge—Spring 2012 Answers Simply Quizzical 1. Barrels used in aging wine are usually made from what kind of wood? a. Cherry Add to Reading List Source URL: tasselridge.com Language: English - Date: 2012-04-27 16:51:52 Linguistics Classical cipher Word square
339	Michigan Wines point-of-sale order form Add to Reading List Source URL: www.michiganwines.com Language: English - Date: 2014-06-23 13:19:05 Aging of wine Wine Michigan wine American wine
340	JA9517 Agricultural Trade Office Japan February, 2011 Date: [removed] Add to Reading List Source URL: www.us-ato.jp Language: English - Date: 2013-03-11 21:25:39 Port wine Box wine French wine New World wine Bordeaux wine Aging of wine New Zealand wine Sake Argentine wine Wine Biotechnology Food and drink

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